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Barik Murkul
500g
€12,75
Arrives at your doorstep in 3-5 business days.
Pure Veg
FRESH FOR : 20 days
Manufacturer
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Barik Sev
200g
€7,00
Made of Bombay besan and Groundnut oil, a snack that will remain ever popular.
Basin Chikki
250g
€6,50
Basin Laddu
Basmati Rice
€7,49
World over, organic foods are now synonymous with healthy lifestyle, nutrition and absolute purity. Just the reason why 24 Mantra brings you the first ever, 100% natural basmati rice brand in India.
Grown without the use of synthetic or petrochemical based pesticides, fertilizers or genetically engineered seeds or plant material, 24 Mantra Organic Rice comes with USDA and Indian Organic certifications that confirm its purity and natural ingredients. With special emphasis on quality and the farming process, the natural authentic taste of 24 Mantra Organic Rice is further augmented. The white organic basmati rice is aged for a year to enhance its nutty flavor.
It even elongates to twice its original size when cooked. 24 Mantra Organic in a special pack that ensures no contact with air. Thus, making sure that the goodness of nature is not only well preserved, but also reserved for you. Indeed, 24 Mantra Organic Basmati Rice is a delectable feast for both your palate and your eyes.
Batani Mixuture
€6,00
Bellam Avakaya (Theepi/Sweet Avakaya/ Sweet mango Pickle)
€6,25
Product description
Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Sweet Mango Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.
This Theepi Avakaya pachadi, also called Bellam Avakaya pickle, is offered in different quantities of 250 gms, 500 gms, and 1 kg.
Product information
Andhra style Sweet Mango Pickle is made with high quality and freshly bought Kothapalli Kobbari mangoes, which are best for pickle preparation. This Bellam Avakaya pachadi is famous throughout India with various unique names like Golkeri pickle, Am ka Chunda Achar and Theepi avakaya, etc. The most desired Sweet and sour mango pickle will bring uniqueness to your food life.
Ingredients
Mangoes
Fenugreek seeds
Mustard seeds
Garlic
Ground nut Oil
Salt
Red Chili Powder
Turmeric
Jaggery
Nutritional Facts
Nutritional component
Amount per serving
Energy
244 Kcal
Total Fat
0 g
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
Cholesterol
0 mg
Total Carbohydrates
61 g
Protein
Health benefits
The nutrient-rich mangoes have provided you with a lot of health benefits. The latter will not only boost your immunity but also detox the body’s systems. Fenugreek and mustard will help to reduce the risk of diabetes. The jaggery aids in enhancing the iron content in the blood, diminishing the prominence of anemia.
Product storage
Sweet Mango Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Aam Ka Chunda Achar is 6 months from the opening or manufacture date.
Bellam Boondi
Bellam Dry Fruit Pootharekulu
€9,00
Masterly crafted papery delicate: thinness laced and wrapped up with ghee, jaggery & Dry Fruits
€10,25
Bellam Dry Fruit Pootharekulu – The Authentic Taste of Andhra Tradition
At Godavari Vantillu, we invite you to experience the timeless sweetness of Andhra Pradesh with our Bellam Dry Fruit Pootharekulu — lovingly crafted using the age-old culinary traditions passed down through generations.
These delicate, paper-thin sweet rolls are made in the traditional way from the famous Atreyapuram village, known as the birthplace of Pootharekulu (Paper Sweet). Each sheet is made from fine rice batter using Jaya biyyam, carefully layered with pure jaggery (bellam), premium ghee, and a generous mix of crunchy dry fruits like almonds, cashews, and pistachios.
Every bite of this melt-in-mouth delicacy bursts with the natural sweetness of jaggery and the rich aroma of ghee, perfectly complemented by the crunch of dry fruits — making it an ideal treat for festivals, celebrations, and gifting.
Available Quantities: 250 gms, 500 gms, and 1 kg
Product Highlights:
Made with traditional Atreyapuram method
Sweetened with pure bellam (jaggery)
Loaded with premium dry fruits
100% authentic Andhra sweet
Perfect for festive occasions and gifts
Rice starch
Sugar
Ghee
Dry fruits
Carbohydrates
94 g
10 g
Potassium
241 mg
Calcium
60 mg
Iron
5 mg
Fiber
3 mg
Godavari district’s Authentic Sweet Dry fruit Pootharekulu must be stored in a sealed container immediately after opening the package. They are best before 30 days from the date of opening or date of manufacture, although, taste better when consumed within a week.
Bellam Gavvalu
Tasty delicacy made with maida that is crispy yet soft and flanky. Deep fried in oil and then dipped into a syrup made with jaggery.
Bellam Gavvalu Original Godavari Recipe
Taste of Andhra’s Authentic sweets: Godavari Vantillu is a brand that offers you an original Andhra special sweet, Bellam Gavvalu, made from the recipes passed down from our descendants. Order some for yourself or your loved ones today.
Sweet Bellam Gavvalu is available in various quantities of 250 gms, 500 gms, and 1 kg.
Bellam Gavvalu or Teepi Gavvalu are the traditional Andhra sweet-snack food that brings glory to festive occasions. Sweet shells are the pseudonym for deep-fried sweet and crispy Gavvalu made of wheat and rice flour and spread with jaggery syrup that is blended with the flavoring of cardamom powder.
Bellam Gavvalu is deep-fried to crispy brown colored sweet in freshly refined sunflower oil, which will never be reused in the food production process. Godavari vantillu values the quality of food and the health of the customer, so it follows the rules assigned by FSSAI in the production of food products.
All purpose Flour
Pure Jaggery
Fresh refined Sunflower Oil
74 g
4 g
2090 mg
16 mg
2 mg
1 mg
These Godhuma Pindi Gavvalu of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. The ghee used in making sweet Gavvalu will aid you in nutrient absorption, while the cardamom provides antioxidant-rich effects.
Authentic Sweet Bellam Gavvalu must be stored in a sealed container immediately after opening the package. They are best before 15 days from the date of opening or date of manufacture.
Bellam Jeedilu
€6,75
Bellam Nuvvula Jeedilu is the best authentic Andhra sweets from Godavari Vantillu. Our Bellam jeedi or Jeedilu were created by following the traditional cooking methods, which were followed by our elegant ancestors. We reinstate the flavors from antiquity in Nuvvula Jeedilu.
This Nuvvula Bellam Jeedi / Jeedilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The most popular childhood food and the only chocolate for the people who were born in the 70s was Bellam Jeedilu. Though most chocolates are available by the 80s, Bellam jeedilu is every kid’s all-time favorite. The Bellam jeedilu is the sweet and classic Indian candy made of ghee and jaggery while garnishing with sesame seeds or Nuvulu to add the crumbly texture on the outer side.
Water
Sesame seeds
76.1 g
12.2g
Fat
5.2 mg
Bellam Jeedilu, made of Nuvulu, is rich in calcium that can aid in enhancing bone health. Jaggery, which is rich in iron, can boost the hemoglobin content in the blood, reducing the risk of anemia.
Bellam Jeedi / Jeedilu are required to be stored in an air-tight container immediately after unpacking. The best before the date for Nuvvula Jeedi is 3 months from the opening or manufacture date.
Bellam Jonna Laddu ( Jaggery Jowar Laddu)
€26,75
Indulge in the wholesome goodness of traditional Andhra cuisine with our Jowar Laddu, crafted with the perfect blend of nutritious jowar (sorghum) and natural jaggery. These soft, melt-in-your-mouth laddus are made the authentic way, combining the earthy flavor of jowar with the rich, caramelized sweetness of jaggery, a healthier alternative to refined sugar.
Handcrafted with care, each laddu is packed with the goodness of natural ingredients like ghee, cardamom, and roasted nuts, ensuring a delicious burst of flavors with every bite. Not only are these laddus a delightful treat, but they are also packed with energy, fiber, and essential nutrients, making them a perfect snack for any time of day.
Whether enjoyed as a traditional festive sweet or a wholesome snack for the entire family, our Andhra-style Jowar Laddu with jaggery promises to transport you to the heart of Andhra Pradesh with its authentic taste and rich cultural heritage. Treat yourself and your loved ones to the perfect balance of health and taste with every bite!
Key Features:
Storage Instructions: Store in a cool, dry place. Best enjoyed within 10 days for optimum freshness.
Weight: Available in 200g, 500g, and 1kg packs.
Taste the tradition of Andhra in every bite!
Bellam Kajjikayalu
€7,50
Supreme quality almond and cashew fused and folded delicately with chironji, khas khas, jaggery and ghee
Bellam Kommulu (Jaggeried Tusks)
The term ‘Bellam Kommulu’ literally translates to Jaggeried Tusks - an apt description for this crispy tusk-shaped specialty from South India. The tusk shape of Bellam Kommulu emerges from diligently shaping the mixture of delicious ingredients by hand. In this way, each kommulu is prepared with great care and achieves its own unique look, which is slightly different from that of the others. Once they have been shaped and fried into crispy snacks, the kommulus are dipped in a sticky-sweet jaggery syrup - making this traditional festive special a combination of both sweet and snack!
Bellam Kommulu / Sweet Murukulu
Inside the warm climate of Godavari Vantillu, Bellam Kommulu is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Kommulu an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Bellam Kommulu box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Sweet Murukulu is its appeal.
These Jaggeried tusks or Sweet Muruku are offered in different quantities of 250 gms, 500 gms, and 1 kg.
Sweet Bellam Kommulu is a ready-to-eat delicious dessert from the Godavari district. Bellam Murukulu, a pulse candy from our family kitchen, is a mix of fine ingredients that include Besan, rice flour, ghee, salt, and jaggery. These tasty treats have a delicious texture and taste. No matter what your reason is to smile, these sweet treats will put a smile on everyone’s face. Sweet Kommulu will always be your secret weapon for impressing friends and family. Bellam sweet Murukulu is an excellent choice as party desserts as they look beautiful as a centerpiece and taste so tempting, you’ll have to resist taking over one!
Besan or gram flour
Rice flour
Cardamom powder
Fresh cooking oil
43 g
3 g
2 g
1 g
0.9 mg
107 mg
Sweet Bellam Murukulu or Bellam Kommulu are packed in a protective atmosphere and require to be stored in an air-tight container immediately after unpacking. These Sweet Kommulu are best before 30 days before the opening date or date of manufacture.
These are very famous in Godavari districts! the ingredients that make up their style are unique. They say one more time. Although these are made with lentils, children love them and want to eat as little as possible. This is the Best Healthy Sweet that can be enjoyed in less time!
How Bellam Kommulu / Sweet Murukulu are cooked?
Add salted rice flour, hot oil and mix well. When the dough becomes fluffy, then add water and knead the dough slightly Now boil the oil well. Put a plate with large holes in the cauliflower vulture and put the dough in it and press the cauliflower These should be crispy only on high-flame.
Bellam Nuvvula Gorumitilu250 gms
The Bellam Nuvvula Gormiti is a traditional dish that has been passed down generation after generation and cooked by Godavari Vantillu according to the traditional culinary methods. You can try these Jaggeried Nuvvula Gorumitilu to experience the delicate, sweet flavor that is unrivaled.
This Bellam Nuvvula Goru meetilu is offered in different quantities of 250 gms, 500 gms, and 1 kg.
The Bellam Nuvvula Gorumitilu is the favorite sweet snack and is consumed on all occasions as a perfect tea time snack. Jaggeried Sesame Gorumitilu chekka / Goru meetilu is the sweet and crispy fried combination of butter, All-purpose flour, and semolina spread with jaggery syrup that is blended with the flavoring of cardamom powder. This sesame garnished, mouthwatering, sweet Gormiti is a scrumptious and crunchy creation that melts softly into your mouth.
Butter
All-purpose flour
Semolina
Nutritional facts
Gorumitilu is a nutritional supplement made of the Indian natural sweetener, jaggery, and the prized flavor of cardamom. These two ingredients have been used for centuries in both India and other countries around the world for their therapeutic benefits in preventing anemia, improving cardiac health, and fighting against cancer.
Always store Bellam Nuvvula Gorumitilu in an air-tight container and use it within 30 days of opening the packet to get maximum shelf life.
Bellam Nuvvula Undalu (Nuvvula Laddu / Sesame Ladoo/ Til Laddu)
Experience the history of our ancestors: We offer you an authentic Andhra sweet, Til laddo/ Nuvvula Undalu, which was produced by following the traditional culinary methods followed by our experienced descendants.
This Nuvvula Undalu or sesame ladoo sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.
Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame ladoo/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.
Sesame seeds / Nuvvulu
19 g
4.2 g
8 mg
1.4 mg
29 mg
1.2 mg
113 mg
Til Laddo/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.
Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.
Bellam Pootharekulu
€8,50
Masterly crafted papery delicate: thinness laced and wrapped up with ghee and jaggery.
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