C.B.P.Apparao

C.Narayana Reddy,Acharya Elluri Shivareddy

C.Narayana Reddy,Acharya Elluri Shivareddy

Andhra Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.

Net weight of this pack - 250 gms

Shelf life - best before 30 days from the packing

Here is a basic recipe for Andhra Mixture:

Ingredients:

1 cup sev
1/2 cup roasted peanuts
1/2 cup roasted chana dal (fried lentils)
1/2 cup puffed rice
1/4 cup cashew nuts (optional)
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
A pinch of asafoetida (hing)
Instructions:

Heat oil in a pan and add mustard seeds. Let them splutter.
Add curry leaves and sauté for a few seconds.
Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.
Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.
Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.
Let it cool completely and store in an airtight container.
You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day

Thumu Ramadasakavi

Acharya Ravva Srihari

Madhunapanthula Satyanarayana Sastry

Madhunapanthula Satyanarayana Sastry

Acharya Davuluri Krishnakumari

Sri Bellamkonda Ramarayavidyathkani,Mella Cherru Venkata Subramanya Sastry

Product description

Hot Karam Chekkalu of Godavari Vantillu are delectable authentic Andhra Hot snacks that will be best for snacking time. Mouth-watering hot, karapu chekkalu from Vantillu are made from the finest quality ingredients keeping in mind hygiene and health requirements.

This Karam Sakinalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pappu billalu are the hot snacks that are an exceptional treat to your taste buds with their hot and spicy taste. Hot Karam Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra chekkalu.

Ingredients

Rice Flour

Butter

Chana dal

Chili powder

Ginger

Salt

Curry leaves

Cumin

Nutritional Facts

Health benefits

Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.

Product storage

Karam Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.

Ingredients

Garlic

Turmeric

Red chili

Sea Salt

Mustard

Fenugreek

Lemon

Jaggery

Ground nut oil

Nutritional Facts

Health benefits

Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.

Product storage

Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.