Stainless Steel Kadai Deep Frying Pan with Copper Bottom

Product Details: This Kadhai is made of high-quality stainless steel and has a curved copper-plated bottom to assist spread heat evenly when cooking. This culinary gadget has a sophisticated finish and an exquisite appearance. Used for preparing and cooking meals, as well as serving food in style. Ashtok offers a collection of Kadai made from both stainless steel and copper. A Kadai is a traditional cooking utensil in Indian cuisine, used for a variety of tasks such as frying, sautéing, and boiling.

Stainless steel Kadai is a popular choice due to its durability, lightweight, and affordability. Stainless steel is known for its resistance to rust, corrosion, and staining, making it a low-maintenance option for daily cooking. Additionally, stainless steel is non-reactive, meaning it will not alter the taste of the food being cooked.

Copper bottom Kadai, on the other hand, is known for its excellent heat conductivity. Copper is a highly conductive metal and heats evenly, ensuring that the food being cooked is cooked to perfection. The copper bottom also adds a touch of elegance to the kitchen, making it a great option for those who value both functionality and aesthetics. The website Ashtok offers both stainless steel and copper bottom Kadai in different sizes and capacities, allowing customers to choose the best option for their cooking needs. Whether you are looking for a low-maintenance and affordable option or a high-performance and stylish option, Ashtok has you covered.

In conclusion, Ashtok offers a variety of Kadai made from both stainless steel and copper, each with its own unique advantages and disadvantages. Regardless of the material, a Kadai is a versatile and essential cooking utensil in Indian cuisine and can be used to make a wide range of dishes. This Copper Bottom Kadai may be used as both cookware and a serving dish. It has Riveted Long-lasting Stay cool handles for a secure grip. This Kadhai is made of high-quality stainless steel and features a curved copper-plated bottom to assist spread heat evenly when cooking. It is important for Indian tableware for presenting Indian foods such as curries, daal, biriyani, and condiments for an authentic Indian dining experience.

Product Capacity:  0.5 Lts, 1 Lts, 1.5 Lts, 2 Lts, 2.5 Lts, 3 Lts

Cleaning: The best way to clean a  Copper vessel is to put some lemon juice and salt in the bottle, then fill half of the bottle with hot water. Leave the bottle for a few minutes. After 15-20min, shake it well, rinse away the water from a bottle & Clean it with normal water 2-3 times. Follow this method whenever the bottle needs cleaning.

Legal Disclaimer: As all products are handcrafted, sizes may differ. All the mentioned dimensions and weights are approximate.