Product description

Our Kova puri or Kova poori is a classic and traditional Andhra sweet, produced following the age-old conventional cooking techniques followed by our ancestors. The sweetness of this Kovapuri makes it a delight to eat.

This Chandrakala or Suryakala is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kova Puri is a traditional, crunchy, and delectable Andhra sweet. This delight is made with wheat flour where the dough is deep-fried and dipped in sugar syrup to make an irresistible treat that can be enjoyed at any time of the day. The luscious Kovapuri is also called with a couple of classic names, namely Chandrakala and Suryakala because of their shapes. Your favorite snack to munch when you’re craving something sweet just got easier and tastier than ever!

Ingredients

Butter/Ghee

Wheat flour

Sugar

Fresh cooking oil

Nutritional facts

Health benefits

Kovapuri or Kova Puri, which is rich in wheat flour, will improve your gut health by functioning as a prebiotic. Chandrakala or Suryakala in a way will also help in preventing the risk of colon cancer because of the presence of its phytonutrients.

Product storage

Kovapuri or Kova Puri sweet is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kova poori is 15 days from the opening or manufacture date.

Freshly home made organic karivepaku nilava pachadi, made with 100% pure ingredients.

Net WT : 250 gms

Product description

Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by our grandmothers. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.

Product information

Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.

Ingredients

Bitter gourd

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Garlic

Curry leaves

Nutritional Facts

Health benefits

Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.

Product storage

Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for bitter gourd karam podi is three months from the opening or manufacture date.

Product description

Immerse Yourself into The World of Sweetness: We at Godavari Vantillu, offer you the authentic Andhra sweet-making cuisine Junnu Powder, which was produced by following the traditional cooking methods followed by our elegant ancestors.

This Junnu or Kharvas Powder is offered in numerous packs of 250 gms.

Product information

Junnu, also known as colostrum and kharvas is a milk pudding cooked using the colostrum produced by a cow during an initial couple of days after delivery of the calf. The milk pudding is made of colostrum-rich milk, also called Junnu Palu, and will be appetizing with the addition of jaggery and a tinge of cardamom and pepper to the dessert. Order the Junnu powder and let your family relish the delectable flavor of Kharvas pudding.

Ingredients

Junnu Powder / Colostrum Powder

Jaggery

Cardamom

Pepper

Instructions to cook

• Mix 100 grams of Junnu Powder. 100 grams of Sugar or 150 grams of Jaggery with 500ml of milk.  
• Add cardamom or elaichi powder.
• Mix until powder is completely diluted in milk to make sure that milk has no lumps
• Fill water in a pressure cooker (or any other similar vessel) and place the bowl filled with the mix, then sprinkle a pinch of pepper powder on the top cook for 15 mins on low flame. 
• Let it cool for 10 mins and serve.

Nutritional Facts

Health benefits

The colostrum milk powder is rich in nutrients that provide the specific antibodies to improve immunity. The antibodies are 100 times higher in colostrum milk powder than the normal bovine milk. This also helps to burn the excess fat and in the growth of lean muscle besides increasing stamina and vitality.

Product storage

Junnu Powder is required to be stored in an air-tight container immediately after unpacking. The best before the date for Kharvas Powder is 6 months from the opening or manufacture date.

Product description

These crunchy, piquant and tasty Curd chilles locally known as oora mirapakayalu or majjiga mirapakayalu or challa mirapakayalu are not just any ordinary vadiyalu. Made from fresh chilies grown on local farms in the West Godavari district, they are made with the traditional process, passed on for ages to bring the most out of this wonder condiment filled with nutrients. With our dahi mirchi, you cannot go wrong with buying your store-bought ones.

This Curd Chillies/ Challa Mirapakayalu are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Crunchy, crispy, and delectable Curd chilies (Challa Mirapakayalu) are prepared with curd, green chilies, and a hint of turmeric and salt. They make for a popular dal rice and have often served as a complement with sambar or rasam. Take a bite of this crunchy and crispy dahi mirchi—it is sure to steal the show!

Ingredients

Green chillies

Curd

Turmeric

Salt

Nutritional Facts

Health benefits

Curd Chilies can be seen as a package full of health benefits! Oora mirapakayalu have loaded with iron, copper, and lots of vitamins. Since Dahi mirchi does not contain fat, cholesterol, or sodium, they are a healthy food item. The capsaicin in curd chilies helps balance blood sugar levels and reduces inflammation in the body.

Product storage

Product description

Traditionally made using the same techniques used for generations, the Sweet Biscuits are perfect snack for the children. To further add to its appeal, this delicious sweet dish is cooked under the inspection of renowned chefs to give it a fresh taste altogether. The Godavari Vantillu is also known for its unrivaled quality.

This Sweet biscuit is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Mouthwatering and uniquely flavored Maida Biscuits are an age-old sweet of Andhra Pradesh. These luscious sweet biscuits are the most desirable sweet snack for the ’80s and 90s children. These are widely consumed in various regions of India, with numerous names such as Shankarpalli, Shakarpara, and lakdi mithai, and many more. The deep-fried biscuits are made of all-purpose flour, Sugar, Ghee with a tinge of cardamom powder.

Ingredients

Butter/Ghee

All-purpose flour

Sugar

Salt

Cardamom powder

Fresh cooking oil

Nutritional facts

Health benefits

The diamond biscuits or sweet Maida biscuits are not only luscious but also provide you with health benefits. The fiber in the flour aids in digestive health while the antioxidant properties in cardamom will help you fight against cancer-causing compounds.

Product storage

Shakarpara or Sweet biscuits are packed in a protective atmosphere and required to be stored in an air-tight container immediately after unpacking. These diamond biscuits are best 30 days before the opening date or date of manufacture.

Product description

Godavari Vantillu is a confectionery and provider of sweets and savories in India, and we offer you an authentic Hot snack from Andhra called Pappu Chekodi. Followed by our traditional cooking methods, this Chegodi imbued with dal is the taste of antiquity.

This Pappu Chakodi Hot is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

World-famous Narayana Lanka Pappu Chegodilu is freshly fried, with good quality ingredients such that one can savor the crumbly and toothsome hot snack. Pappu Chakodi will bring back the memories of the school days as the kids from the ‘80s only knew these as the best snack. These chegodilu were made specially at home, with 100% fresh oil under hygiene conditions. As renowned food manufacturers who value the customer’s priority, we prepare most of our food items freshly once the order is placed.

Ingredients

Rice flour

Natural Butter

Sea Salt

Red chili powder

Chana dal

Sunflower oil

Nutritional Facts

Health benefits

Pappu chakodi, being made of rice flour and chana dal, is rich in protein, and micronutrients like vitamins and minerals, especially thiamin, zinc, and essential amino acids. They help not only with body metabolism but to improve brain functioning.

Product storage

Pappu Chekodi Must be kept in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

In our quest to provide the best taste experience to our consumers, we at Godavari Vantillu came up with an appetizing Andhra’s hot snack, Dal moodi mixture, created by following conventional culinary techniques to reinstate the culture that has been jeopardized. Dal mudi hot snack is incredibly delicious and will be a hit among all age groups.

This Dal moth mixture is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

We bring you the Savory Snack, which holds dal moth namkeen snacks made with classic spices and moong dal that Indians love. The flavors will satisfy your taste buds and entice your senses. Prepare this treat for your family and friends, or send it as a gift to loved ones who will appreciate the deep traditional significance of these foods.

Ingredients

Moong dal

Gram flour

Chili powder

Pepper

Turmeric

Cumin

Amchur

Asafoetida

Cinnamon

Salt

Sunflower oil

Nutritional Facts

Health benefits

Dal mudi is a snack that is mostly enjoyed by the Indians. Dal moth namkeen keeps your hunger at bay, unlike sodium-loaded snack food. It is also a low-fat food rich in proteins and fiber. Moong dal’s dal moth is rich in Vitamin A, B, C, and E and many minerals like iron, calcium, and potassium.

Product storage

Product description

For centuries, the art of sweet making has been passed down through the Andhra diaspora. Sweetening, flavoring, and making delicate sweets are often done in the homes of our elders. Our heritage recipe for Boondi laddo has been faithfully preserved by Godavari Vantillu, giving us a chance to share this authentic Andhra sweet with everyone. The rich, savory taste of this sweet will give you a taste of home, no matter who you are or where you are from.

This Boondi laddu/ladoo is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

While there are many variations about the ladoo, to this day, this South Indian Boondi Laddu is one of the sweetest little delights. Gram flour is commonly used in the Boondi laddu, to which sugar syrup is added for sweetness followed by nuts and cashews for crunch, raisins for a burst of flavor. Then Bundi laddu is all shaped into little balls that will softly melt in your mouth. Enjoy these delicious savory Boondi ke laddo anytime with any meal or just as a sweet treat. Boondi laddo is the toothsome and mouth watering sweet considered as the mandatory food for all the auspicious festivals and celebrations.

Ingredients

Besan flour or gram flour

Jaggery

Cashew

Raisins

Nutritional Facts

Health benefits

Boondi laddu is rich in folate content which led to its advantages towards protecting from the risk of heart diseases. Bundi laddu made of besan flour is also rich in protein that aids in cell functioning and repair. The nuts and raisins will have a synergistic effect on cardio metabolic health.

Product storage

For optimum freshness, Boondi should be stored in airtight containers. They are best consumed within 15 days of opening the pack or manufacturing date.

Product description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed by our great grandmothers and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

Bengal gram

Urad dal

Peanuts

Sesame seeds

Cumin

Salt

Red chili

Curry leaves

Nutritional Facts

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Idli Karam is 3 months from the opening or manufacture date. 

Product description

Ghee has been a part of the food life of Indians for centuries. Ghee is locally called by the term “Neyyi” and is technically a clarified butter. Ghee or Neyyi is the prominent ingredient that could be consumed not only as a direct food but also in different cuisines such as sweets, desserts, etc.

Ghee being the healthy and widely used food in the households of India is mostly prone to adulteration and leaves the consumer in a dilemma of purity and concerns. Therefore, Godavari Vantillu has come up with the solution of producing authentic and natural neyyi made in a hygienic atmosphere to ensure eminence and quality. The ghee produced by us is the premium neyyi with the flavourful aroma and taste, allowing the consumer to enjoy the delight to taste buds.

Ingredients

Ghee

Nutritional Facts

Health benefits

Ghee, also known as neyyi being rich in fat, helps in the absorption of fat-soluble vitamins, there providing valuable vitamins to the body. Moreover, ghee has been used as medicine for thousands of years for immune-boosting and anti-inflammatory properties.

Product storage

A simple recipe from Andhra that one is any time favorite for any one Ravva Laddu. Its a very easy and quick home made sweet which is very popular across Andhra Pradesh and telangana. Although the recipe is pretty simple composition of ingredients and cooking process of this dish will be different from person to person which is why the taste of a Ravva Laddu is very diversified.

We at Godavari Vantillu follow the foot print recipe of our grand ma which is the perfect variant of a Ravva laddu every time you taste this it simply remembers the one at our golden days.

Using traditional methods of cooking, Godavari Vantillu’s team has brought forth some of the most delectable sweets to the market. The Vantillu’s Suji Ladoo is cooked with a special touch of love and perfection. It is this quality that makes our operations more popular than before, across India and abroad.

This Nethi Rave unde or Rava ke laddu is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Rava Laddu is a very famous and traditional sweet dish in Andhra Pradesh. Rava laddu is made of semolina or suji or rava, grated coconut, and sugar syrup. Our most famous product is rava or sooji laddu, which is rich in taste, texture, aroma, looks essential nutrients, fills your heart with desire for more, and is an instant energy booster. The complementary raisins and cashews provide additional nutty and appetizing flavor to suji ke laddu.

Ingredients

Butter/Ghee

Semolina/Rava/Suji

Sugar

Grated coconut

Cardamom powder

Cashews and raisins

Nutritional facts

Health benefits

This delicious suji ladoo is not only toothsome but also nourishing because of coconut, cashews, and raisins that provide your micronutrients and antioxidants. Suji coconut ladoo rich in HDL, which is good cholesterol, will benefit your heart health.

Product storage

Nethi Rava Laddu is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Suji ke ladoo is best 15 days before the opening date or date of manufacture.

Product description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of Godavari Vantillu by blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

Moringa / Drumstick leaves

Curry leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Peanuts

Garlic

Nutritional Facts

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. The best before the date for Munagaku Karam podi is 3 months from the opening or manufacture date.

Product description

Make your next meal a delicious affair with these Hot Venna Murukku from Godavari Vantillu. Butter Murukku is a crispy and tasty treat that would be perfect for any occasion. Made from the finest quality ingredients Butter chakli will become your favorite in no time. Enjoy them for breakfast or a late evening snack with friends and family.

Product information

You can now make your evening memorable with Hot Butter Murukku. This mouth-watering snack, Venna Murukku, locally known as benne Chakli, is made from the finest quality ingredients, and its crunchy texture makes it even more delicious. Made from eminent ingredients and care, simply indulge yourself at the moment with these crunchy and scrumptious snacks.

Ingredients

Rice flour

Besan flour

Butter

Salt

Red chilli powder

Sunflower oil

Nutritional Facts

Health benefits

Butter Murukku made of rice flour and gram flour contributes to bone strength, tooth development, memory enhancement, and cellular health because of presence of protein, vitamins like thiamine, and minerals like calcium and zinc.

Product storage

Product description

Experience the history of our ancestors: We offer you an authentic Andhra sweet, Til laddo/ Nuvvula Undalu, which was produced by following the traditional culinary methods followed by our experienced descendants.

This Nuvvula Undalu or sesame ladoo sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Nuvvula Undalu or Til ladoo is the authentic sweet of Andhra Pradesh made from the sesame seeds or Nuvulu and Jaggery or Bellam. The Chimmili or sesame ladoo/laddu is cooked and consumed during festivals like Nagula Chavithi and other propitious celebrations. The Bellam Nuvvula Undalu is a sweetened snack with a mouth-watering and delectable texture.

Ingredients

Sesame seeds / Nuvvulu

Jaggery

Nutritional Facts

Health benefits

Til Laddo/Chimmili is considered as the nourishing sweet snack food because of the micro-nutrients such as vitamins and minerals present in it. The Nuvulu or sesame seeds in the Nuvvula laddu will provide you with good calcium content that stimulates bone health. The iron in jaggery will lessen the risk of anemia by enhancing the amount of hemoglobin in the blood.

Product storage

Sesame ladoo or Nuvvula Undalu must be stored in an air-tight container immediately after unpacking. They are best before 10 days from the opening date or date of manufacture.

Product description

Experience the history of our ancestors: We offer you an authentic Andhra sweet, Bandar Laddu, which was produced by following the traditional culinary methods followed by our experienced descendants.

This Tokkudu Laddu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Bandar Laddu is the native and most popular sweet belonged to Machilipatnam town based in Andhra Pradesh. The delicious Bandar Ladoo is also named Tokkudu because of the implemented approach of cooking the dessert. Tokkudu laddu is made of besan flour, jaggery or sugar, ghee, and cardamom powder. This tasty sweet ladoo will melt into your immediately with a saccharine mellow flavor. Bandar ladoo is considered the must-have sweet for many auspicious occasions.

Ingredients

Besan flour

Sugar

Ghee

Cardamom powder

Nutritional Facts

Health benefits

The Bandar laddu is also known famously as Tokkudu laddu is rich in micronutrients such as iron and also protein because of the presence of gram flour and jaggery. The protein content aids in cell functioning, immunity, and metabolism, while the iron will help to boost the hemoglobin content in the blood.

Product storage

Bandar ladoo or Tokkudu Laddu must be stored in an air-tight container immediately after unpacking. These besan Tokkudu ladoo are best before 3 days from the opening date or date of manufacture.

Product description

Godavari Vantillu is an Andhra sweets parlor, specializing in fresh traditional preparations of the state. We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at Godavari Vantillu is lovingly made by our family with care and attention to detail.

This Ghee Badam halwa is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

A Bandar halwa is also known as ghee Badam halwa is sweet with an irresistible texture and taste. Andhra Pradesh’s authentic sweet Bandar halwa is just called Bandar because it is native to a village called Bandar or Machilipatnam. Bandaru halwa is made of combined ingredients, including all-purpose flour, cornflour, jaggery or Bellam, Ghee and cashews, and nuts. Whether you’re sharing a delicious taste of home or making a great impression as a hostess with a sweet smile, Bandar halwa or ghee Badam halwa sweet treats will make anyone you share this Bandar halwa with a special feel. Our Bandaru Halwa will be your new secret weapon for impressing friends and family.

Ingredients

All-purpose flour

Corn flour

Ghee

Jaggery/Bellam

Cashews

Nuts

Nutritional Facts

Health benefits

Ghee Badam halwa, being rich in ghee, helps in absorbing nutrients. The jaggery will help in lowering the risk of anemia by enhancing hemoglobin content. The nuts and raisins are rich in minerals and vitamins, besides being bioactive and will add a functional value to your health.

Product storage

Bandar halwa is required to be stored in an air-tight container immediately after unpacking. The best before the date for Ghee Badam halwa is 10 days from the opening or manufacture date.

Product description

Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients.

This Badhusha / Badusha is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Our delicious Badushah sweet is an Indian classic recipe made with all-purpose flour, baking powder, ghee, and curd, and fried in oil, which is then soaked in sugar syrup. It is a traditional north Indian sweet dish, famously known as Balushahi in the northern region, while Badusha in the southern part of India. This exclusive Badhusha or Badushah sweet comes with a crunchy texture, topping, and an irresistible lingering taste of sugar syrup. Balushahi or Badushah is perfect to serve for any party or celebration at home or office or simply as a pick-me-up snack for the children.

Ingredients

Butter/Ghee

All-Purpose flour

Sugar

Baking powder

Fresh cooking oil

Curd

Nutritional facts

Health benefits

The mouthwatering Balushahi or Badushah sweet, with the presence of functional ingredients such as ghee and curd, will not only help you absorb the nutrients but also improve your digestive health because of the probiotic nature of curd.

Product storage

Balushahi or Badusha sweets are required to be stored in an air-tight container immediately after unpacking. The best before the date for Badhushah or Badhusha is 15 days from the opening or manufacture date.

Product description

Taste the Tradition: These days, when people are rushing to make a living, they forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra pickle, garlic pickle, or Lashun Ka Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Vellulli Pachadi, also called Lashun Ka Achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Garlic prickle is one of the zestiest pickles and is mostly known for its astringency. Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra. The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more. So, order the toothsome and piquant pickle to your home now.

Ingredients

Garlic

Turmeric

Red chili

Sea Salt

Mustard

Fenugreek

Lemon

Jaggery

Ground nut oil

Nutritional Facts

Health benefits

Garlic is not only famous for its astringency but also for its functional properties. Lashun ka achar being rich in garlic will help you in reducing the risk of cardiovascular diseases and blood pressure because of the presence of the phenolic compounds.

Product storage

Garlic Pickle is required to be stored in an air-tight container immediately after unpacking. The best before date for Vellulli Nilva Pachadi is 6 months from the opening or manufacture date.