Ashtok Sandwich Bottom Heavy Guage Stainless Steel Kadhai Cookware Kadai

A stainless steel kadai is a traditional and versatile cooking pot used in Indian cuisine. It is made of stainless steel, a durable and corrosion-resistant metal that is known for its strength and easy maintenance. Stainless steel kadais are typically deep and have rounded sides and two handles on opposite sides, making it easy to stir and toss food while cooking.

A sandwich bottom heavy gauge stainless steel kadhai is a type of cookware used for cooking and frying food. It is made from a high-quality stainless steel material that provides durability and resistance to rust and corrosion. The design of a sandwich bottom heavy gauge stainless steel kadhai features a heavy gauge base, which provides even heat distribution and prevents hot spots that can cause food to burn. The base is also sandwiched between two layers of stainless steel material, which helps to retain heat and reduce heat loss.

One of the main benefits of using a sandwich bottom heavy gauge stainless steel kadhai is that it is energy efficient, as the heavy gauge base allows for fast and even heating. It is also easy to clean and maintain, as the stainless steel material is non-reactive and does not stain. Another advantage of a sandwich bottom heavy gauge stainless steel kadhai is its versatility. It can be used for a wide range of cooking tasks, including frying, sautéing, and simmering, making it a practical and convenient choice for any kitchen.

In conclusion, a sandwich bottom heavy gauge stainless steel kadhai is a durable and efficient option for cooking and frying food. The combination of a heavy gauge base, sandwich bottom design, and high-quality stainless steel material makes it a reliable and practical choice for any household.

The kadai is used for a variety of cooking methods such as deep-frying, sautéing, and boiling. It's perfect for cooking dishes such as curries, stir-fries, and biryani. Stainless steel kadais are also suitable for high-heat cooking methods such as searing and caramelizing. The stainless steel material also allows for even heat distribution and helps to prevent food from sticking.

The stainless steel kadai is also easy to clean, dishwasher safe, and can withstand high temperatures. It is also a great option for serving food in large groups and events as it's durable and can handle heavy use.

Product Capacity: 2.5, 3.5 Litre

Legal Disclaimer: As all products are handcrafted, sizes may differ. All mentioned dimensions and weights are approximate.