Freshly baked Moon Biscuits, Delicate and tasty as our school days.

Net wt : 200 gms

Product description

A Taste of Authenticity: We are India’s first homemade food manufacturer centered on producing authentic Andhra sweets according to customary cooking techniques. Get a taste of our delicious Bellam Nethi Ariselu now!

The Nethi / Ghee Ariselu sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Nethi Ariselu or Nethi Adhirasam is the trendiest sweet of two Telegu states, Andhra Pradesh and Telangana, and made usually during the festivals of Sankranti and Diwali. Ghee Ariselu is a product made of rice flour and jaggery that impart extravagant flavor to the sweet Ghee Ariselu. Nethi Adhirasam or Nethi Ariselu is yummy and mouthwatering, with an additional crusty texture that will uplift the festival mood.

Enjoy the exceptional taste of Nethi Ariselu that is fried in fresh sunflower oil. You will never find them in any other food house since these are only fried in refined sunflower oils, which means they’re healthier and tastier.

Ingredients

Rice flour

Jaggery

Ghee/Oil

Nutritional Facts

Health benefits

Ghee Ariselu is packed with jaggery, which is abundant in iron. Hence, Nethi Ariselu / Adhirasam will not only boost your hemoglobin but also enhance your immune system.

Product storage

Godavari Vantillu’s Nethi Ariselu or Adhirasam sweet must be stored in an air-tight container immediately after unpacking. Ghee Ariselu is best before 10 days from the opening date or date of manufacture.

Product description

Hot Karam Chekkalu of Godavari Vantillu are delectable authentic Andhra Hot snacks that will be best for snacking time. Mouth-watering hot, karapu chekkalu from Vantillu are made from the finest quality ingredients keeping in mind hygiene and health requirements.

This Karam Sakinalu Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pappu billalu are the hot snacks that are an exceptional treat to your taste buds with their hot and spicy taste. Hot Karam Chekkalu are made with rice flour, butter, chana dal, salt, chili powder, curry leaves, ginger, and cumin which are nothing but the traditional ingredients for Andhra chekkalu.

Ingredients

Rice Flour

Butter

Chana dal

Chili powder

Ginger

Salt

Curry leaves

Cumin

Nutritional Facts

Health benefits

Pappu chekkalu, which were produced from rice flour, are rich in calcium and vitamin thiamine will be the perfect choice to maintain not only bone and skeletal health but also a positive effect on brain function.

Product storage

Karam Chekkalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Product description

Godavari Vantillu, being the most famous food house for Andhra’s authentic spicy, sweet and sour pickles. We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam nilva Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

Ginger

Tamarind

Turmeric

Red Chili

Sea Salt

Mustard

Fenugreek

Asofeotida

Ground nut oil

Nutritional Facts

Health benefits

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger Pickle is required to be stored in an air-tight container immediately after unpacking. The best before the date for Allam Nilva Pachadi is 6 months from the opening or manufacture date.

Ingredients - Rice Floor, Salt, Seasame and Sunflower oil

Net Weight - 250 gms 

Shelf Life : Best before 45 days from packing

Tomato nilva pachadi is a traditional pickle of Andhra Pradesh, India. It is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.

This Tomato Achar or Thakkali oorugai will be offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.

Ingredients

Ripen tomatoes

Tamarind

Red Chili

Turmeric

Salt

Groundnut Oil

Mustard

Fenugreek

Asofeotida

Nutritional Facts

Health benefits

Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.

Product storage

Tomato Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Thakkali / Tomato pickle is 6 months from the opening or manufacture date.

Product description

Gummadikaya (pumpkin) is rich in many vitamins has a significant place in traditional Andhra cuisines. Pumpkin Fritters are the most popular for everyone born in Godavari districts. Its crispy and crunchy texture are best suited with any pappu or sambar. No matter where you are in this world, order these crunchy and delectable ash gourd fritters (gummadikaya vadiyalu) to your door step from our Godavari Vantillu Store.

This Ash Gourd Fryums are available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Pumpkin Fryums, locally called Gummadikaya vadiyalu, are the seasonal side dish specially prepared during summers by following our grandmother’s culinary methods. The perfectly dried ash gourd fryums are scrumptious accompaniment for the Andhra cuisines that are made of dal or tamarind such as dal curries, sambar, etc. There will be no child in Andhra who has not tasted these utterly delicious pumpkin fryums.

Ingredients

Pumpkin

Salt

Nutritional Facts

Health benefits

Pumpkin fritters are a real treat. Not only do they taste delicious, but they’re also a very healthy treat that you can make with your kids. Gummadikaya Vadiyalu are savory treats with abundant antioxidant-rich nutrients to help boost your immune system and promote overall health. Ash gourd fryums are incredibly healthful because they contain vitamins A and C, which help fight infection. It also helps prevent cancer, diabetes, heart disease, and strokes.

Product storage

Pumpkin fryums must be stored in a sealed container directly after unpacking. Ash gourd fritters are best before 6 months from the opening date or date of manufacture.

Product description

Godavari Vantillu offers you the taste of Andhra, our Ginne papidi. We combine the authentic flavors of Andhra, which is known for with our modern approach to cooking. Taste them for yourself to find out what makes them so well.

These Ginne Papidi / Pichu Mitai are offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Ginne Papidi, also popularly called Peechu Mithai, is tiny, crispy, bite-sized wafers made of ghee, glutinous rice flour, and sugar. The toothsome Pichu mitai will melt in your mouth and are utterly delicious to be consumed by all age groups. If your friends and family come home with a box of Ginne Papidi, put them in the guest room. It’s a show of good manners to let your guests enjoy the sweets for a few hours before you pounce on them. If you like to indulge in the taste of delicious and addictive sugar, then you will love Ginne Papidi. Peechu Mithai are sugar-coated lollipops that come with a hint of rose flavor.

Ingredients

Ghee

Sugar

Rose flavor

Rice flour

Health benefits

Ginne Papidi, rich in rice flour, will be an advantage for your health. The thiamine content in the rice will not only help to improve memory power and concentration but also fight depression and lower the risk of kidney diseases.

Product storage

Ginne Papdi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Peechu Mithai is 15 days from the opening or manufacture date.

Tirupati Style Minapa Vada is a popular South Indian snack commonly served as prasadam (temple offering) in the famous Tirupati Balaji Temple in Andhra Pradesh, India. This vada is made with urad dal (split black gram) and is known for its crispy exterior and soft interior.

Net Weight - 250 gms

Shelf Life - Best before 45 days from packing

Here's a recipe for Tirupati Style Minapa Vada:

Ingredients:

1 cup urad dal (split black gram)
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper (coarsely crushed)
A pinch of asafoetida (hing)
1-2 green chilies (finely chopped)
Salt to taste
Oil for deep frying
Instructions:

Wash the urad dal thoroughly and soak it in water for around 4-5 hours.
After soaking, drain the water from the dal and grind it into a smooth and fluffy batter. You can add little water (around 2-3 tablespoons) while grinding to get the right consistency.
Transfer the batter into a mixing bowl and add cumin seeds, crushed black pepper, asafoetida, chopped green chilies, and salt. Mix everything well to combine.
Heat oil in a deep pan or kadai for frying.
Wet your hands with water, take a small portion of the batter, and shape it into a round vada. Alternatively, you can also use a plastic sheet or banana leaf to shape the vada. Make a hole in the center of the vada to help it cook evenly.
Gently slide the shaped vada into the hot oil and deep fry on medium heat until it turns golden brown and crispy on both sides.
Remove the vada from the oil using a slotted spoon and place it on a kitchen towel or paper towel to remove excess oil.
Serve the Tirupati Style Minapa Vada hot with coconut chutney or sambar.
Please note that this is a basic recipe, and you can adjust the spices and flavors according to your preference. Also, ensure that the oil is hot enough while frying to get a crispy texture.

Product description

Inside the warm climate of Godavari Vantillu, Bellam Chalimidi or Salividi is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Bellam Chalividi an unmatched sweet synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite. Inside every Chalimidi box is a fruit that reflects the spirit of the people of Godavari Vantillu, an eternal flame of passion for perfection. But what truly defines Godavari Bellam Chalimidi is its appeal. 

This Chalimidi is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

The centerpiece of any south Indian festival, Chalividi is a sweet dish made from rice flour and jaggery. The one from Andhra Pradesh makes for a delicious addition to your dessert table. Chalividi or Chalimidi with a soft texture will savor your taste buds and provide you with intense satisfaction. Salividi or Chalimidi is the sweet dessert that can make all the celebrations and festivals perfect. The crunchy nuts and cashews will add supplementary flavor to the cuisine, Chalimidi.

Ingredients

Jaggery

Rice flour

Cashews

Nuts

Nutritional facts

Health benefits

These sweet Chalimidi or Chalividi of Godavari Vantillu house will nourish you with iron that can help boost immunity and fuel hemoglobin in the blood. Rice flour of Salividi rich in vitamins B1 fiber will aid in preventing kidney problems.

Product storage

Chalimidi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Chalividi or Salividi is 15 days from the opening or manufacture date.

Special andhra style ulava charu made with original ingredients and packed in pouch.

250 gms pack

Product description

These days, when people are living for themselves, they tend to forget about their roots. Kaja, a traditional sweet of Andhra Pradesh produced by the chefs of Godavari Vantillu, reminds you that sometimes you need to slow down to enjoy the taste of success.

Sweet Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg. 

Product information

Kaja is a sweet, golden-colored crumbled pastry that is intricately made in the city of Andhra Pradesh. The crispy yet juicy sweet is made of all-purpose flour, where it is steeped in the saccharine-filled sugar syrup after deep frying in the oil. Tear off a generous piece of Godavari Vantillu’s Small Kaja Sweet and munch away on its juicy texture to appease your taste buds with a traditional yummy Andhra sweet.

Ingredients

All-Purpose Flour

Baking soda

Ghee

Sugar Syrup

Nutritional Facts

Health benefits

If you crave a healthy and nutritious snack, then Sweet Kaja is for you. The mineral and vitamin content of Khaja will help aid in both bone development and energy supply. The antioxidant properties of cardamom and ghee will help in enhancing immunity.

Product storage

Sweet Small Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.

Product description

Inside the warm climate of Godavari Vantillu, the Cauliflower pickle is still an art, using centuries-old techniques handed down from generation to generation. With our team of experts, Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness, fine taste, and the irresistible flavor that has made it a favorite.

This Cauliflower avakaya, also called Gobi achar, is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Cauliflower is the must ingredient for all the spicy and zestiest foods. Now, Godavari Vantillu has brought you an Avakaya cuisine with the gobi vegetable that has a delectable and spicy flavor with a capability to savor your taste buds.

Ingredients

Cauliflower

Fenugreek seeds

Mustard seeds

Ground nut Oil

Garlic

Salt

Red Chili

Turmeric

Curry leaves

Nutritional Facts

Health benefits

Cauliflower has profound health benefits which led the Gobi achar to provide you the functional nutrients. The Gobi being rich in fiber will not only help you reduce weight but also improve your gut health.

Product storage

Cauliflower Avakaya is required to be stored in an air-tight container immediately after unpacking. The best before the date for Gobi ka Achar is 30 days from the opening or manufacture date.

Product description

Taste the Tradition: These days, when people are racing to make a living, they tend to forget about their roots. It is in this context that Godavari Vantillu offers you an authentic Andhra sweet, Thapeswaram Madatha Kaja. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

Tapeswaram Madatha Kaja is available in various quantities of 250 gms, 500 gms, and 1 kg. 

Product information

Tapeswaram Kaja or Thapeswaram Khaja is the most popular sweet of Andhra Pradesh because it is native to a village named Tapeswaram located in East Godavari District. The authentic Indian Tapeswaram Kaja has been identified as Madatha Kaja by its appearance.

Tapeswaram Madatha Kaja/Thapeswaram Madatha Khaja is an intensely fried pastry steeped in sugar syrup that would make the final product juicy and crispy, giving the final hint of sweet flavor. This luscious, pale golden-colored crumbled Kaja sweet was prepared using all-purpose flour or maida, baking soda, ghee, and sugar syrup as essential ingredients with the supplementary aroma of cardamom spice.

Ingredients

All-Purpose Flour

Baking soda

Ghee

Sugar Syrup

Nutritional Facts

Health benefits

Godavari Vantillu’s Tapeswaram Madatha Kaja recipe is also contributing to healthy wellbeing besides its scrumptious quality. Wheat plays a crucial role in gut health by improving digestion. However, the mineral and vitamin content of Khaja sweet will not only aid in bone development but also act as an energy supplier. Antioxidant properties of cardamom and ghee in Madatha Khaja help in strengthening the immune system. Overall, the synergistic effect of Tapeswaram Kaja will not only let you revel in the essence of this Indian sweet but also get you nutritious.

Product storage

Tapeswaram Madatha Kaja must be stored in an air-tight container after opening and will be best before 15 days from the date of unpacking or date of manufacture.

Product information

This rice papad is very popular since it is made of pure rice and sago. The finest chefs carefully cook these Indian specialties to a crisp, golden brown with a tinge of cumin seeds. These are great for everyone: non-allergic, non-spicy, and ready to serve with your favorite meal or enjoyed as a snack anytime. Our hygienically-made recipe is designed to be an accompaniment to your meal with sambar or rasam.

Product description

Godavari Vantillu is always on the lookout for ways to make you happy - small ways, big ways. But always in simple ways. And this time, we at Vantillu think we have hit on something that has folks escaping the ordinary and diving into a whole new world of Andhra’s Rice Papad, also known locally as Biyyam Pindi Vadiyalu. Its authenticity is as addictive as its taste. Made from fresh ingredients and specially handcrafted by our chefs, Chawal Papad will be a treat for your taste buds!

These Chawal or Rice Papads are available in various quantities of 250 gms, 500 gms, and 1 kg.

Ingredients

Rice flour

Sago

Cumin

Salt

Nutritional Facts

Health benefits

Biyyam Pindi Vadiyalu are crunchy snacks which a tasty alternative to potato chips, rice crackers, and other grain-based, gluten-free snacks. Rice and Sago fryums have almost pure carbs and are low in most nutrients. Rice papad is a rich source of resistant starch, which is supposed to promote healthy digestion and has linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.

Product storage

Rice papads must be stored in a sealed container directly after unpacking. Saggubiyyam vadiyalu are best before 6 months from the opening date or date of manufacture.

Product description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of Godavari Vantillu by blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

Moringa / Drumstick leaves

Curry leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Peanuts

Garlic

Nutritional Facts

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. The best before the date for Munagaku Karam podi is 3 months from the opening or manufacture date.

Product description

No one can forget the crisp, crunchy texture and fabulous savory taste of this traditional South Indian food, Kara boondi, which will be served during most auspicious occasions like marriage, birthday eves, house warming, etc. The savory burst from karapu boondi is so tempting that it can't be resisted by anyone.

This Karam boondi Hot is available in various quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kara bondi is the savoury snacks prepared with gram flour that mixed with red chili masala, and curry leaves to spice up the savoury snack and nuts like cashews and peanuts to give you crunchy texture mixed with nutty flavour. Make it a wholesome treat with Karam boondi from Andhra Pradesh.

Ingredients

Gram flour

Chili powder

Curry leaves

Cashews

Peanuts

Salt

Nutritional Facts

Health benefits

Karam boondi, which is made of gram flour, is rich in soluble fiber, protein, and minerals. Especially the lower glycemic index of besan will let you savor the snacks while controlling diabetes. Moreover, the fiber-rich kara boondi will aid in the improvement of gut health.

Product storage

Atukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor.

Net weight of this pack - 250 gms

Shelf life - best before 30 days from the packing

Here is a basic recipe for Atukula Mixture:

Ingredients:

1 cup sev
1/2 cup roasted peanuts
1/2 cup roasted chana dal (fried lentils)
1/2 cup puffed rice
1/4 cup cashew nuts (optional)
2 tablespoons oil
1 teaspoon mustard seeds
1 sprig curry leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
A pinch of asafoetida (hing)
Instructions:

Heat oil in a pan and add mustard seeds. Let them splutter.
Add curry leaves and sauté for a few seconds.
Add turmeric powder, red chili powder, salt, and asafoetida. Mix well.
Add sev, roasted peanuts, roasted chana dal, puffed rice, and cashew nuts. Mix everything together.
Fry the mixture on low heat for 5-6 minutes until it becomes crisp and all the flavors meld together.
Let it cool completely and store in an airtight container.
You can enjoy Andhra Mixture as a snack on its own or serve it with tea or coffee. It is a delicious and crunchy snack that is perfect for any time of the day

Freshly home made organic karivepaku nilava pachadi, made with 100% pure ingredients.

Net WT : 250 gms

Product description

You can get an authentic Andhra sweet, Coconut Kajjikayalu from Godavari Vantillu. We make this by following the conventional cooking techniques followed by our ancestors.

The Karanji or Kajjikayalu is homemade Coconut Gujiya sweet is available in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Kajjikayalu, which is known as the Indian dumpling, is native to Andhra Pradesh. It is also popularly known as Gujiya in the northern part of India. Karanji is either baked or fried or roasted sweets filled with the delicious and luscious mixture of roasted semolina, poppy seeds, nuts, and exquisite and sweet flavored dehydrated coconut, either sugar or jaggery, enlaced with the imbued of cardamom. The crescent fashioned sweet with a crumbly and flaky exterior that is suffused with cardamom aromatized mixture will make it appetizing.

Ingredients

Semolina

Dehydrated coconut

Sugar/Jaggery

Cardamom

Nutritional Facts

Health benefits

This Andhra Pradesh dessert, Coconut Gujiya has provided you with great nutritional benefits. Desiccated coconut flakes in Kajjikayalu are rich in healthy and saturated fat besides selenium, which is an important mineral that enhances the immunity and function of the thyroid gland. Manganese-rich poppy seeds, antioxidants rich cardamom will add value to your healthy life by reducing cardiovascular diseases and progressing bone health.

Product storage

Kajjikayalu or Karanji must be stored in an air-tight container immediately after unpacking. They are best before 15 days from the opening date or date of manufacture.